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Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes. Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Fine zesting and grating for citrus, spices, hard cheese
Record your recipes and experiments — organized cooking journal