Ingredients
Method
Sources
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Contact grill for panini, grilled cheese, quesadilla
Granite mortar for curry pastes, spice grinding, pesto
Traditional olive wood — authentic pesto Genovese, gentle grinding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Contact grill for panini, grilled cheese, quesadilla
Granite mortar for curry pastes, spice grinding, pesto
Traditional olive wood — authentic pesto Genovese, gentle grinding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut bread in half horizontally, using a serrated knife. Spread pesto evenly over cut sides of bread. Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap in aluminum foil. Bake at 450 for 10 minutes. Cut into six wedges.