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Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Concentrated umami — rehydrate for stir-fries, dashi, braises
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
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Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Concentrated umami — rehydrate for stir-fries, dashi, braises
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
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Place all ingredients except pepper in a food processor (I use a mini chopper for this). Blend until it is pureed. Add pepper to taste. Chill at least 30 minutes and up to a day and serve with cut up vegetables or pita chips. Two tablespoons per serving = 1 point.