Ingredients
1 (3 oz.) pkg. cream cheese
8 oz. carton sour cream
1 envelope onion soup mix
1 Tbsp. Worcestershire sauce
1 loaf fresh sandwich bread
1 lb. bacon, uncooked
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Blend cheese and sour cream. Add soup mix and Worcestershire. Cut crust off bread and flatten with rolling pin. Spread with mixture and roll up. Cut into thirds. Cut bacon and wrap around rolls; secure with toothpicks. Bake at 350° until brown, about 15 minutes. Yield: 50.