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In a large shallow glass dish, stir together the ingredients for your choice of marinade. Add the shrimp, chicken, and steak, turning to coat. Cover and refrigerate for 5 to 10 minutes. Meanwhile, preheat the grill on medium high. Remove the shrimp, chicken, and steak from the marinade, letting any excess drip off. Discard the marinade. Thread the kebab ingredients alternately on four 10-inch metal skewers. Grill the kebabs for 3 to 4 minutes on each side, or until the shrimp turns pink and is cooked through, the chicken is no longer pink in the center, and the steak is the desired doneness. Buy preskewered kebabs at the supermarket. Be sure to choose the leanest ones. If you want your steak cubes well done, use 3/4-inch cubes. The 1-inch size will give you medium-well in this recipe. (Per Serving) Calories: 124 Total Fat: 2.5g Saturated: 1.0g Trans: 0.0g Polyunsaturated: 0.5g Monounsaturated: 1.0g Cholesterol: 104mg Sodium: 114mg Carbohydrates: 0g Fiber: 0g Sugars: 0g Protein: 24g Dietary Exchanges 3 Very Lean Meat (Per Serving) Calories: 124 Total Fat: 2.5g Saturated: 1.0g Trans: 0.0g Polyunsaturated: 0.5g Monounsaturated: 1.0g Cholesterol: 104mg Sodium: 114mg Carbohydrates: 0g Fiber: 0g Sugars: 0g Protein: 24g Dietary Exchanges 3 Very Lean Meat (Per Serving) Calories: 124 Total Fat: 2.5g Saturated: 1.0g Trans: 0.0g Polyunsaturated: 0.5g Monounsaturated: 1.0g Cholesterol: 104mg Sodium: 179mg Carbohydrates: 0g Fiber: 0g Sugars: 0g Protein: 24g Dietary Exchanges 3 Very Lean Meat
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Black, white, green, pink — visual and flavor complexity
Stand mixer for bread dough, pastry, meringues, butter churning
Istanbul's food culture — kebabs, meze, börek, Turkish breakfast
Flat skewers prevent spinning — seekh kebab, tikka, tandoori
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Black, white, green, pink — visual and flavor complexity
Stand mixer for bread dough, pastry, meringues, butter churning
Istanbul's food culture — kebabs, meze, börek, Turkish breakfast
Flat skewers prevent spinning — seekh kebab, tikka, tandoori