Ingredients
1 large Egg
45 grams Castor sugar
35 grams Cake flour
15 grams Milk
10 grams Butter
10 grams Finely grated coconut
60 grams Strawberries
10 grams Granulated sugar
100 grams Heavy cream
10 grams Granulated sugar
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Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
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Wire leveler for perfectly flat cake layers
Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Add the egg whites to a bowl and add sugar little by little while beating on high speed to form peaks. Add the sugar a little at a time, otherwise the mixture won't whip. Continue until peaks form. Add egg yolk and mix together lightly on low speed. Switch to a rubber spatula and mix lightly and thoroughly by scooping up from the bottom. Thoroughly mix in the coconut. Sift the flour, add it in 3-4 batches, and mix it in by folding up from the bottom. Mix until the previous batch is incorporated before adding the next batch. Microwave the milk and butter together for 1 minute. Add a little of the batter and mix together. Add Step 5 into the batter and use a rubber spatula to fold in from the bottom. Fill the cups about 70% full. Bake for 25 minutes in an oven preheated to 170C. Once an inserted skewer come out clean, they're done. Cool upside down on a rack. Maker the strawberry cream. Whip together the ingredients. Mix together the strawberries and granulated sugar. Blend in a blender to puree. Combine Steps 10 and 11 and the strawberry cream is done. Put the cream into a piping bag with a star-shaped nozzle. Cut out a small hole in the center of the cupcakes. Fill the hole with cream and place the cut out piece on top of the cupcake. Pipe a squeeze of cream in a spiral motion to cover the cupcakes. After decorating them, they're finished! They're extra cute if you put them in cupcake wrappers.