Ingredients
2 ounces Aperol
1 ounce
2 dashes orange bitters
3 ounces chilled seltzer
Orange peel for garnish, optional
Method
Sources
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dataset
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Orange-bitter Italian aperitif — Aperol spritz, world's most popular cocktail
Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Record your recipes and experiments — organized cooking journal
Tart dried cranberries — salads, stuffing, trail mix, baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Orange-bitter Italian aperitif — Aperol spritz, world's most popular cocktail
Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Record your recipes and experiments — organized cooking journal
Tart dried cranberries — salads, stuffing, trail mix, baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Fill a cocktail shaker with ice. Add Aperol, cranberry syrup, and bitters. Shake until well chilled, about 20 seconds. Strain into an ice filled highball glass and top with 3 ounces of seltzer, or more to taste. Stir gently. Garnish with orange peel if desired.