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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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open dough mix poor into bowl (lg) add usually water (as directed) mix, set inside another bowl of hot water and cover with a towel. this allows yeast to rise ( 15 min.) get any pan you wish ,even a cake pan 8x10, grease with oil. take and grease your hands with oil, take out dough , and put into oiled pan. spread out until your pan is covered. add :oil all over dough 3 tbsp. add: sauce 5 tbsp. add: all veggies,and garlic add: all meat add all cheese, bake 450 oven for 22 min until all is melted and looks very wonderful.