Ingredients
2 stick butter
1 tsp vanilla extract
4 oz unsweetened chocolate
4 cup powdered sugar
2 tbsp milk
Method
Sources
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RecipeNLG
dataset
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Recipes1M
web↗ link
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RecipeNLG
Recipes1M
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter Add vanilla extract Melt chocolate and allow to cool slightly, then add to butter mixture. Omit this step to make vanilla butter cream. Add powdered sugar Slowly add milk to mixture until it is the correct consistency. Should still be stiff. Milk measurement might not be exactly the same as shown.