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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Large olive wood salad bowl — toss and serve at the table
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Large olive wood salad bowl — toss and serve at the table
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Bake cake as directed at 350° in a round 8-inch pan and a round 9-inch pan. Place the 8-inch layer in the bottom of the punch bowl. Take one-half of each of the ingredients and spread on cake (one at a time). Place the 9-inch layer on top of this. Do the same as with the first layer. Garnish with coconut and pecans and refrigerate until ready to serve. Serves 35 people.