Ingredients
1/2 c. sugar
1 Tbsp. flour
1 (8 oz.) can crushed pineapple, with juice
1 egg, beaten
2 Tbsp. apple cider vinegar
5 apples, chopped
Cool Whip
3/4 c. nuts, chopped
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Peel, core, and spiral-slice apples in seconds — pie prep
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Peel, core, and spiral-slice apples in seconds — pie prep
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Beat egg and pour into saucepan. Add flour, sugar, vinegar and pineapple with juice. Cook over medium heat, stirring until thick. Put in refrigerator to cool. Meanwhile, chop apples (Granny Smith for tartness or Jonathan for color) and do not peel. Fold apples into cooled mixture and add Cool Whip and nuts. Put into serving bowl. Sprinkle with nuts.