Ingredients
4 rounded Tbsp. cocoa
2/3 c. + 2 tsp. shortening
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. (or less) pecans
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 350°. Grease baking pan. Melt cocoa and shortening in large saucepan over low heat. Remove from heat. Mix in sugar, eggs and vanilla. Stir in remaining ingredients. Spread in 13 x 9-inch pan. Bake at 350° for 30 minutes. When done baking, cut in squares while still hot. Makes 15 large brownies.