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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Prepare apples, dates and nuts. Cream together butter and sugar and beat until light and fluffy. Add the well beaten egg and blend until smooth. Stir in the fruit and nuts. Sift together the dry ingredients and add alternately with the sour milk. (Make sour milk by adding 1/2 teaspoon vinegar to 1/2 cup milk.) Place in a greased 9 x 5-inch loaf pan and let stand 10 minutes. Bake at 350° for 1 hour or until bread tests done.