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Dried sweet basil — tomato sauce, pizza, Italian seasoning
Charred diced tomatoes — depth for chili, salsa, stews
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
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Dried sweet basil — tomato sauce, pizza, Italian seasoning
Charred diced tomatoes — depth for chili, salsa, stews
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
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Combine tomatoes and juice in saucepan. Simmer 30 minutes over low to medium heat. Cool slightly and place in blender or food processor. Add basil and process to puree. This will have to be done in batches. Return to saucepan. Add cream and butter. Stir over low heat until butter and cream are incorporated. Stir in salt and pepper before serving. Garnish with more fresh basil. Serves 8.