Ingredients
20 ears of corn
6 fresh ripe tomatoes
oil, salt, pepper, good quality paprika
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
You're reading one of recipes available free. Full library with Gastronome.
Prepare a charcoal grill to high heat. Prepare a large pot of heavily salted boiling water. Cut all of the ears of corn in half, this will make it easier to remove the kernels. Blanch the corn until bright yellow, remove from the pot and let air dry for a few minutes. Place all the corn on the grill and begin to burn each side a little bit. You want a good mix of burned and not burned kernels. Dice up the tomatoes, add them to a large bowl. Remove corn from the grill and cut all the kernels off. Add the corn to the bowl along with salt, pepper, and about a tablespoon of paprika. Add olive oil, mix until lightly coated. Adjust seasoning, serve.