Ingredients
Packaged pie dough (from refrigerated section of grocery store)
Blood orange jam or orange marmalade
Cherry preserves
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Compact chopper — pesto, salsa, baby food, dressings, nut butter
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Portable ceramic kamado — balcony grilling, camping, tailgate
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Portable ceramic kamado — balcony grilling, camping, tailgate
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Fab it up: Preheat oven to 425°. Cut pie dough into 4 (4-inch) circles (use about 2/3 pie sheet); spoon 1 tablespoon jam or preserves into middle of each circle (2 of each flavor). Press dough up and around filling, leaving centers exposed; brush beaten egg over top edge of dough. Cover a baking sheet with parchment paper; place dough on sheet. Bake, in middle of oven, until crust is golden (about 10-12 minutes); transfer to plates.