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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
Orange-bitter Italian aperitif — Aperol spritz, world's most popular cocktail
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
Orange-bitter Italian aperitif — Aperol spritz, world's most popular cocktail
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on baking sheet sprayed with non-stick cooking spray. Cover with plastic wrap and let double in size. Remove wrap. Bake at 350 degrees F 15-20 minutes. Remove from pan and place on a cooling rack. Brush with citrus glaze while still warm.