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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oil in large nonstick skillet on medium-high heat. Add meat; cook and stir 3 to 4 min. or until browned. Add contents of Pasta and Seasoning pouches and water; stir. Reduce heat to medium; cover. Cook 5 to 7 min. or until pasta is tender. Stir in remaining ingredients; cover. Cook 3 to 5 min. or until heated through.