Name: Beef, Cabbage And Tomato Soup
Cuisine: International
Ingredients: 1 pound 93 percent lean ground beef; 1 cup diced onion; 6 cups defatted low-sodium beef broth, preferably homemade; 1 can (16 ounces) whole tomatoes, chopped, juice included; 2 tablespoons tomato ketchup; 4 cups coarsely chopped cabbage; 11/2 cups thinly sliced carrots; 1/2 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1/2 teaspoon crumbled dried basil; 1/2 teaspoon crumbled dried oregano; 1 small bay leaf; 1/4 teaspoon crumbled dried thyme; 1/4 teaspoon celery seeds; 1/2 cup long-grain white rice

Ingredients

1 pound 93 percent lean ground beef

1 cup diced onion

6 cups defatted low-sodium beef broth, preferably homemade

1 can (16 ounces) whole tomatoes, chopped, juice included

2 tablespoons tomato ketchup

4 cups coarsely chopped cabbage

11/2 cups thinly sliced carrots

1/2 teaspoon salt

1/2 teaspoon fresh-ground black pepper

1/2 teaspoon crumbled dried basil

Beef, Cabbage And Tomato Soup

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