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Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Record your recipes and experiments — organized cooking journal
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Record your recipes and experiments — organized cooking journal
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
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Clean and devein Shrimp (leave tails on) Slit back of shrimp and lay flat Mix breadcrumb, cheese, melted butter, salt ,pepper and parsley. Mixture should be moist. Use one to two tablespoons per shrimp; laying mixture on top of fileted shrimp. Sprinkle with paprika. Arrange in baking dish. Bake in pre heated oven at 350degree oven for 30 minutes.