Ingredients
2 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1/2 c. margarine
1/2 c. sugar
1/2 c. honey
1 egg
1/2 c. chopped nuts
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Raw unfiltered honey — baking, glazes, tea, cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Raw unfiltered honey — baking, glazes, tea, cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift flour, baking powder, soda and salt together; set aside. Work shortening until soft and smooth. Gradually add sugar and mix again. Stir in honey, unbeaten egg and nuts. Blend in sifted dry ingredients. Divide dough in half and shape each half into a roll. Wrap each roll in wax paper and place in refrigerator overnight.