Ingredients
5 eggs
2 1/2 c. sugar
2 3/4 c. flour
2 sticks butter
1/2 c. Crisco
3/4 c. milk
1 tsp. lemon extract
1 tsp. baking powder
dash of salt
Method
Sources
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Low-protein pastry flour — tender cakes, pie crust, biscuits
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Low-protein pastry flour — tender cakes, pie crust, biscuits
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter, Crisco and sugar together. Add one egg at a time and beat well. Add flour, mixed with remaining dry ingredients and add alternately with milk. Beat until smooth. Pour batter into greased and floured tube pan. Cook in 325° oven for one hour and 15 minutes. Cool on rack.