Ingredients
1 jar of creamy peanut butter, Peter Pan is consistently the best with this recipe.
1 bag of Kisses (48 pieces)
1 1/2 cups of granulated sugar
2 large eggs
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350 Combine Eggs, Sugar, and peanut butter in a large bowl. With floured hands, roll 1/2 of mixture into balls and place on ungreased cookie sheet. Cook for 13 minutes or until the tops are dry and cracked. Remove from oven & instantly & gently place unwrapped kisses into the cookie, softly pushing them in. Cool for 3 minutes & remove from baking sheet.