Ingredients
The pennsylvania Dutch Burger
1 pound of ground beef
1/4 of a small sweet onion; chopped finely
1/2 teaspoon salt
1/4 teaspoon pepper; freshly ground
4 slices of bacon
4 slices of Swiss cheese
Zucchini slaw (Recipe to follow)
Mustard ( I used a homemade mustard but you can use whatever your favorite is)
4 Pretzel rolls; halved and with a part of the insides picked out to make room for the burger and toppings. (If you don't want to make these, or can't get them anywhere, you could...in a pinch... hang your head in sorrow and use a potato roll. But, it won't