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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Individual cups for perfectly shaped poached eggs
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Individual cups for perfectly shaped poached eggs
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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Toast the 2 slices of bread. Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired). Place 1 slice of cheese over either the buttererd side or the mayo side. Heat about 1-2 tablespoon butter into a skillet over medium heat. Break eggs into the skillet, then season with salt and black pepper to taste. Cover the skillet and cook eggs until cooked but leave the yolk semi-soft. Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.