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Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Italian pasta organized by shape — which sauce belongs with which pasta
Foldable wooden rack for drying fresh pasta before cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram
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Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Italian pasta organized by shape — which sauce belongs with which pasta
Foldable wooden rack for drying fresh pasta before cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram
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Boil pasta according to package directions, making sure to keep it more to the firm side of cooked. No salt is needed, as the other ingredients have plenty. Drain pasta and run under cold water to cool; drain again and place in large mixing bowl. Cut mozzarella and salami into uniform small cubes, and add to pasta. Slice (or halve) olives, add to the bowl, along with tomatoes and any (or none)of the other vegetable choices. Pour salad dressing over all and toss to coat. Tastes great if allowed to rest in refrigerator for at least two hours.