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Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pour water over oats and let stand 20 minutes. Cream shortening and sugar. Add eggs and beat. Add dry ingredients and beat 2 minutes. Stir in oats. Pour into greased 13 x 9 x 2-inch pan. Bake at 350° for 35 to 40 minutes.