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RecipeNLG
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Electric noodle maker — extrude fresh ramen, udon, pasta
Digital pH meter for fermentation monitoring, acid levels
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
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Electric noodle maker — extrude fresh ramen, udon, pasta
Digital pH meter for fermentation monitoring, acid levels
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
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Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain. Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.