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Grandma'S Stuffed Peppers (International) — Recipe | Foodgeist

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Grandma'S Stuffed Peppers

🍽️recipe·Internationalhard

Grandma'S Stuffed Peppers

Name: Grandma'S Stuffed Peppers
Cuisine: International
Ingredients: 4 green bell peppers; 1 1/2 lbs ground beef; 1 teaspoon salt; 1/8 teaspoon pepper; 1 garlic clove, minced; 1 egg; 1/3 cup white rice; 1 cup water; 1 diced onion; 1 (10 3/4 ounce) can condensed tomato soup; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can stewed tomatoes; 1/2 cup water

Ingredients

4 green bell peppers

1 1/2 lbs ground beef

1 teaspoon salt

1/8 teaspoon pepper

1 garlic clove, minced

1 egg

1/3 cup white rice

1 cup water

1 diced onion

1 (10 3/4 ounce) can condensed tomato soup

1 (15 ounce) can tomato sauce

1 (15 ounce) can stewed tomatoes

1/2 cup water

Method

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1.
Preheat oven to 350. Mix first 8 ingredients well. Cut green peppers in to quarters (or thirds - depending on size of peppers). Fill cut peppers with the meat mixture. In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes. Add the additional 1/2 cup of water Arrainge filled pepper in the bottom of the pan. Spoon sauce over pepper. Cover and back foe 2 hours.