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Toast walnuts 8-10 minutes at 350°. Reduce oven heat to 325°. Grease 11x7x2-inch baking pan and set aside. Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed. Add apples, raisins, bread cubes, and toasted walnuts; toss to combine. Spread mixture in prepared pan. Bake 35 minutes, or until firm. To make Easy Eggnog Sauce: Whisk eggnog into cornstarch in a small saucepan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Remove from heat, stir in extracts, cool 5 minutes. Serve with bread pudding.
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Small sago pearls — coconut sago pudding, tong sui, bubble tea