Ingredients
1 3/4 c. flour
1/3 c. firmly packed brown sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. shredded carrot
3/4 c. orange or pineapple juice
1 Tbsp. canola oil
1 Tbsp. molasses
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In large bowl, combine flour, sugar, baking powder, soda, salt and butter. Cut these ingredients like you would for a pie crust. All big chunks of butter should be gone and just have a coarse even mixture. The better it is blended, the more flaky the scones.
RecipeNLG
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Foundational understanding of the four elements of good cooking
Food scientist deconstructs cooking by component — water, fat, starch