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Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
French cultured cream — sauces, soups, finishing, baking
Dried sweet basil — tomato sauce, pizza, Italian seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
French cultured cream — sauces, soups, finishing, baking
Dried sweet basil — tomato sauce, pizza, Italian seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Saute onion, pepper, garlic and basil in oil. Add tomatoes. Simmer 10 to 15 minutes. Add cream, salt and pepper. (You can thicken with flour, if desired.) Serve over pasta, scallops, etc.