Ingredients
2 (8 count) cans crescent rolls
1/2 c. sugar
8 oz. cream cheese, softened
1 egg yolk
1 egg white, slightly beaten
1/4 c. sugar
Method
Sources
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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Spread half the roll dough in 9 x 13-inch baking dish. Mix 1/2 cup sugar, cream cheese and egg yolk in bowl. Spread over dough. Top with remaining dough. Brush with egg white. Bake at 350° for 15 minutes. Sprinkle with 1/4 cup sugar. Bake for 15 minutes. Cool in pan. Chill until serving time. Cut into squares. Makes 15 squares.