Ingredients
Brussel sprouts
onion
garlic
bacon/pancetta
olive oil
butter
chicken broth
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Moist, mineral-rich grey salt — finishing meats, roasted vegetables
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Moist, mineral-rich grey salt — finishing meats, roasted vegetables
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut brussel sprouts in fourths lengthwise. Saute onion in 1 T of butter and 1 T of oil. Add brussel sprouts and garlic. Saute for an additonal 5 minutes on med high heat. When butter/oil has evaporated, add chicken broth as needed so that pan does not go dry. Do this until brussel sprouts are browned (about 10 mins) Cook bacon/pancetta on aluminum foil in 475 degree oven for 10 mins or until crispy. Crumble bacon/pancetta on top of brussel sprouts and serve.