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Turkey And Noodles Skillet Dinner (International) — Recipe | Foodgeist

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Turkey And Noodles Skillet Dinner

🍽️recipe·Internationalhard

Turkey And Noodles Skillet Dinner

Name: Turkey And Noodles Skillet Dinner
Cuisine: International
Ingredients: 8 oz. wide egg noodles; 1 (10 oz.) pkg. mushrooms; 3 medium sized celery stalks; 2 medium sized carrots; 1 medium sized onion; salad oil; 1/4 tsp. pepper; all-purpose flour; salt; 1 lb. turkey cutlets, cut into 1-inch pieces; 1 qt. milk; 1 tsp. chicken flavor instant bouillon; 2 Tbsp. grated Parmesan cheese; 1/4 c. chopped parsley

Ingredients

8 oz. wide egg noodles

1 (10 oz.) pkg. mushrooms

3 medium sized celery stalks

2 medium sized carrots

1 medium sized onion

salad oil

1/4 tsp. pepper

all-purpose flour

salt

1 lb. turkey cutlets, cut into 1-inch pieces

1 qt. milk

1 tsp. chicken flavor instant bouillon

2 Tbsp. grated Parmesan cheese

1/4 c. chopped parsley

Method

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1.
Prepare egg noodles as label directs, but do not use salt in water; drain. Meanwhile, cut each mushroom in half or into quarters if large. Cut celery into 1/2-inch wide slices; cut carrots into bite-size pieces. Dice onion. In 12-inch skillet over medium-high heat, in 2 tablespoons salad oil, cook celery and onion until tender; remove with slotted spoon to bowl. In same skillet in 1 more tablespoon hot salad oil, cook mushrooms, stirring frequently until tender and golden. Remove to bowl with celery and onions. Meanwhile, in 1 quart saucepan in 1 inch boiling water, heat carrots to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes until carrots are tender; drain.