Ingredients
1 tablespoon vanilla extract
1 large egg white
1 cup sliced almonds
1 cup pecan halves
1 cup macadamia nuts
1/4 cup sugar
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon cardamom
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
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Preheat oven to 325 degrees. Combine vanilla extract, and egg white in a large bowl, stirring with a whisk until foamy. Stir in nuts. Combine sugar, and remaining ingredients in a small bowl, and sprinkle mixture over nuts, tossing to coat. Place mixture on a baking sheet lined with parchment paper and bake at 325 degrees for 15 minutes. Remove pan from oven, and turn off oven. Toss nuts, and break large pieces apart. Return to oven and leave in oven 10 minutes with oven off. Cool to room temperature.