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Peheat oven to 375 degrees F. Coat a large rimmed baking sheet or roasting pan with cooking spray. Or individual loaf pans. Spray a skillet with nonstick cooking spray; add 2 tsp oil. Add celery and onion. Cook, stirring often, until softened, 2 to 3 minutes. Add cremini mushrooms. Cook, stirring occasionally, until they give off their moisture and it mostly evaporates, about 5 minutes. Pour into a bowl; cool for 10 minutes. Stir in egg sub, turkey, bread crumbs, ketchup, worcestershire sauce, sage, salt and pepper until well combined. Divide into 6 portions. Transfer to the prepared pans. On top of each loaf, brush with ketchup, I like a lot, place 4 to 6 onion pieces. Onions shaped in half rounds. Next place 3 to 4 pepper slices on top of the onions. Sprinkle with basil and parsley. Spray with nonstick cooking spray. Bake the loaves until lightly browned and an instant-read thermoneter inserted into the center of one registers 165 degrees, 35 to 40 minutes. Slice and serve.
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking