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Saute onion, garlic and ginger in oil until soft and slightly browned. Add spices and saute a minute more. Then add chicken, tomatoes, water, cilantro and sliced lemon. Simmer with a lid for 30 minutes. Add green beans, mint and lemon juice. Simmer a few more minutes until green beans are done. Serve over cauliflower rice
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Flame-safe ceramic tagine — stovetop to table Moroccan cooking
Traditional tagine for Moroccan slow-cooked dishes
Three cuisines in one — Morocco, Turkey, Lebanon by the master