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Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 350F. Blend together all the ingredients except the chicken. Brush the breasts all over with the marmalade mixture. Place in a baking dish lined with foil (easy cleanup). Bake for 20-25 minutes until done, basting every 8 minutes. If there is any sauce left, heat, and serve along side the chicken. Serve.