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Adjustable stand — hold cookbook or tablet at eye level while cooking
French commercial processor — restaurant standard, bomb-proof motor
Premium German stovetop pressure cooker — spring-valve precision
Restaurant-grade blender — margaritas, purees, frozen drinks
Electric pressure cooker for stocks, beans, braising, sterilization
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Adjustable stand — hold cookbook or tablet at eye level while cooking
French commercial processor — restaurant standard, bomb-proof motor
Premium German stovetop pressure cooker — spring-valve precision
Restaurant-grade blender — margaritas, purees, frozen drinks
Electric pressure cooker for stocks, beans, braising, sterilization
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Wash beans; discard bad ones. Cook bacon in large pot on med low until cooked but not crisp. Add garlic; cook 1 min. Add beans, thyme& enough water to cover by at least 3". Boil, partly cover& simmer to tender (removing any foam)- about 1 hr, 20 min. Drain beans. Remove thyme stalks (the leaves fall off during cooking). Transfer to blender; add cumin, chili powder, chipotles& salt; turn to mix. Slowly add olive oil. Blend for desired consistency. Adjust seasoning w/salt& pepper. Serve w/crusty bread or tortilla chips.