Ingredients
1 cup sugar
1 cup water
4 star anise pods
4 cinnamon sticks
3 (12-ounce) bottles lager beer, chilled (recommended: Heineken)
Method
Sources
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Eight-pointed pods — pho, Chinese five spice, red braising
Star anise, Sichuan pepper, cinnamon, clove, fennel — roast duck, ribs
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a small saucepan, combine the sugar, water, star anise, and cinnamon sticks over medium heat. Bring to a boil, reduce the heat, and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 1 hour. Strain the syrup into a large pitcher and refrigerate until ready to serve. Slowly pour the beer into the pitcher. Stir and serve.