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Place first 3 ingredients in a bowl that will be big enough to hold all of the meat with some room still at the top. Place the next 4 ingredients in a mortar and pestle and grind to break down the red pepper flakes and incorporate together, or lightly grind in a spice mill. Add this to the bowl with your first 3 ingredients and mix well. Add whichever meat you are using to the bowl and mix well to ensure all surfaces of the meat are coated. Cover and refrigerate for 24 hours. In a large covered fry pan or large dutch oven, melt coconut oil on medium heat until hot. Add meat and any remaining marinade. Brown meat for about 10-15 minutes. Add coconut milk and once it comes to a boil, cover, reduce heat, and simmer for 2 hours. After 2 hours, add remaining ingredients, stir, cover, and simmer for 1 hour. Serve over rice, orzo, potatoes, pasta, whatever you like!
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Wok-shaped Indian cooking dish — balti curries, kadai paneer
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Adjustable stand — hold cookbook or tablet at eye level while cooking
The definitive Thai food encyclopedia — history, technique, 650 pages
1000+ recipes from every Indian state — the definitive reference
Wok-shaped Indian cooking dish — balti curries, kadai paneer
Deep Indian wok — kadai paneer, deep frying, tempering spices
“to the rise of curry as the national dish”
curry → rose to become → the national dish
“Cumin powder forms the main component of many spice mixes and curry powders”
cumin powder → forms → main component of many spice mixes and curry powders
“Essential oil of cassia, allspice, clove, cumin, coriander, thyme, basil, anise, curry leaf, and asafetida inhibited all test fungi while oils from ginger, turmeric, and pomegranate were ineffective.”
essential oils from cassia, allspice, clove, cumin, coriander, thyme, basil, anise, curry leaf, and asafetida → inhibit → all test fungi
“The unique sulfury and burnt odor exhibited by 1-phenylethanethiol in combination with its high FD factor suggested that it constitutes the character impact compound of fresh curry leaf aroma.”
1-phenylethanethiol → constitutes → the character impact compound of fresh curry leaf aroma
“sabinene (curry leaf)”
sabinene → is found in → curry leaf