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Add all ingredients except butter and cream cheese to large saucepan. Bring to boil. Turn heat down and simmer until dried chiles are rehydrated and onions are cooked (add more water if necessary). Puree with the butter and cream cheese. Add more Chipotles if spicier sauce is desired. Serve on Chicken with ranch dressing and fresh celery if desired.
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Ready-made tikka masala — add chicken and cream, dinner in 20 min
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
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Ready-made tikka masala — add chicken and cream, dinner in 20 min
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces