Ingredients
4 c. sliced raw potatoes
2/3 c. minced onion
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
1 1/2 c. scalded milk
parsley flakes
real bacon bits
grated cheese
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Rendered duck fat — confit, roast potatoes, frying, French cooking
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Arrange layer of potatoes in greased casserole. Cover with some onion, parsley, bacon bits and cheese. Sprinkle some of the combined flour, salt and pepper on top. Repeat layers until all is used. Melt butter in milk and pour it over. Sprinkle with paprika. Cover. Bake 45 minutes at 375°. Uncover. Bake 15 minutes longer.