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Electric pressure cooker for stocks, beans, braising, sterilization
Japanese-style curry blocks — just add vegetables and meat to water
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
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Electric pressure cooker for stocks, beans, braising, sterilization
Japanese-style curry blocks — just add vegetables and meat to water
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
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Mix together the lemon juice, soy sauce and water and set aside. Heat a large skillet and add the olive oil. Stir in the curry until mixed. Add the rice and mix well. Stir in the pinto beans. Add the lemon juice mixture, combine well. Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!