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Lever-press citrus juicer — maximum juice, no seeds
Adjustable stand — hold cookbook or tablet at eye level while cooking
Simple wooden reamer — squeeze lemons and limes by hand
Dwarf Meyer lemon tree — sweet lemons year-round indoors
Fine zesting and grating for citrus, spices, hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Adjustable stand — hold cookbook or tablet at eye level while cooking
Simple wooden reamer — squeeze lemons and limes by hand
Dwarf Meyer lemon tree — sweet lemons year-round indoors
Fine zesting and grating for citrus, spices, hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In large saucepan, stir together water and sugar; bring to a boil, stirring until sugar is dissolved. Reduce heat and simmer for 5 minutes; let cool. Stir in orange, grapefruit and lemon juices; chill until ready to serve. Pour over ice cubes in tall glasses. Garnish with a lemon slice and mint sprig.