Name: Sausage, Bacon, Apple And Cornbread Stuffing
Cuisine: International
Ingredients: 1 (9x9 inch) pan cornbread, cut into small cubes; 1 (14 ounce) package dry bread stuffing mix; 8 ounces pork sausage links, finely chopped; 1 pound bulk pork sausage; 1/2 pound bacon slices, chopped; 1 cup chopped celery; 1 cup chopped onion; 1 (16 ounce) package mushrooms, sliced; 1 cup chopped fresh parsley; 2 Granny Smith apples - peeled, cored and chopped; 1 pinch salt and ground black pepper to taste; 1 tablespoon dried sage leaves, or amount to taste; 2 (13.75 ounce) cans chicken broth, or as needed

Ingredients

1 (9x9 inch) pan cornbread, cut into small cubes

1 (14 ounce) package dry bread stuffing mix

8 ounces pork sausage links, finely chopped

1 pound bulk pork sausage

1/2 pound bacon slices, chopped

1 cup chopped celery

1 cup chopped onion

1 (16 ounce) package mushrooms, sliced

1 cup chopped fresh parsley

2 Granny Smith apples - peeled, cored and chopped

Sausage, Bacon, Apple And Cornbread Stuffing

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