Ingredients
1 1/2 c. milk
8 oz. cream cheese
1 qt. vanilla ice cream
2 oranges
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Weighted Boston shakers — bar standard for shaken drinks
Piping set for pastry, choux, cream decorating
Powdered cream for shelf-stable cooking — sauces, baking, camping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pour half of milk and ice cream in blender. Mix until smooth. Add half of cream cheese and one orange (peeled). Blend until well mixed. Pour mixture into a pitcher. Repeat the same thing with remaining ingredients. Pour all of mixture together into pitcher and stir. Serve at once.