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Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Motorized pasta rolling — hands-free, three cutters included
Italian-made chrome pasta roller — 10 thickness settings
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Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
Motorized pasta rolling — hands-free, three cutters included
Italian-made chrome pasta roller — 10 thickness settings
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Heat oil in a wok over medium-high. Add mushrooms and saute for about 23 minutes until translucent. Break up the noodles with your hand and add to the wok. Add soy sauce, sugar and chicken stock powder and continue frying until sauce and seasoning are fully dispersed. Add another tablespoon of dark soy sauce if you like the dish darker. Add bok choy and continue to fry until wilted. Serve while hot.