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Salmon Mousse (International) — Recipe | Foodgeist

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Salmon Mousse

🍰dessert·Internationalmedium

Salmon Mousse

Name: Salmon Mousse
Cuisine: International
Ingredients: 2 envelopes unflavored gelatin; 1 c. boiling water; 1 c. mayonnaise; 2 Tbsp. lemon juice; 3 Tbsp. finely chopped onions; 1 tsp. Tabasco sauce; 1/2 tsp. paprika; 1 tsp. salt; 2 tsp. capers, rinsed and chopped; 1 (15 1/2 oz.) can salmon, drained, or 1/2 lb. poached fresh salmon; 1/2 pt. whipping cream

Ingredients

2 envelopes unflavored gelatin

1 c. boiling water

1 c. mayonnaise

2 Tbsp. lemon juice

3 Tbsp. finely chopped onions

1 tsp. Tabasco sauce

1/2 tsp. paprika

1 tsp. salt

2 tsp. capers, rinsed and chopped

1 (15 1/2 oz.) can salmon, drained, or 1/2 lb. poached fresh salmon

1/2 pt. whipping cream

Method

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1.
Mix gelatin with 1/2 cup cold water in a bowl; let stand about 5 minutes. Add boiling water; mix well to dissolve. Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt. Stir salmon into mixture. Whip cream until fairly stiff; fold into the salmon mixture. Pour into a greased mold or bowl; cover with plastic wrap and refrigerate for at least 3 hours. Turn out onto a plate. Before serving, garnish with celery slices, olives and lemon wedges.